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Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble

Theory13

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  1. I'll give that a shot. I think I'm keeping equal/consistent pressure.... but I'll try to be more aware and make sure it's not that!! Thanks!
  2. I've been taking a chamios cloth, and doing a motion similar to wiping ice/snow off a blade (except I do it a bit firmmer, and a little more on the edge of the blade than focusing on the side walls). It seems like I might be doing it similar to user "IPv6Freely" ?? --- are you actually rubbing the edge of the blade with leather back towards the boot, and not down the blade? Thanks for the advice!!
  3. I’ve been sharpening skates (FBV) for a few years now, I’ve noticed some blades get a “Buttery” rolled edge, usually at the toe and tail, and I’m wondering if it’s due to something I’m doing, or if anyone else has opinions on what causes that. Also, I hate cutting CCM blades with the black or mirror edges, as I’ve read you’re not supposed to stone those edges..... anyone have thoughts/advice on those topics? Cheers!
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