Mako gurus: need some advice and yes, there are many stores out there that will not bake before sale. I have read all 116 pages of this thread over 2 months - prolly forgot some of it - ha, but still a little fuzzy on one issue -- Do you gain any LENGTH with bake/breakin? I am only concerned about length - I know width will be good based on all of the reviews. My foot fits in an unbaked Mako II 6D (tried it on) but my toes curl just a little bit at end against toe cap (it is not "feather" it is little bit of curl - if I am not going to gain just a bit of length with bake/breakin, I think I would need to move to 6.5. Everywhere else on foot tight but like I said, only worried about length and since my foot fits inside boot pre-bake, I know width will work out with baking. I measure exactly at 6.0 on Easton-brand Brannock sizing device, and 6.5 on Bauer-brand Brannock sizing device, if that is any help. In any other skate I know I'd probably move to 6.5 under the fitting circumstances described above, but if anything is clear from this thread it is that Mako is a different animal (sadly soon to be extinct). $6M Question: Will I gain ANY LENGTH with the bake/breakin such that 6.0D is my size and go with it, or do I need to go 6.5? I like tight fitting skates but do not want toe curl. Thanks, first post. Great site and thread -