When I'm practicing my sauce passes on my training tiles at home, I sauce like a pro. Completely smooth, the puck just floats. It starts flat, saucers through the air perfectly, and lands completely flat. I'm also getting better at putting it exactly where I want to, and also getting it pretty high in the air even if I only sauce it a few feet ahead of me. But when I get on the ice, using all the same techniques and everything, I can't get the puck to sauce anywhere close to what I can do off ice. I don't understand it and it's quite frustrating. The puck wobbles, bounces when it lands, and I usually have to "shoot" it to get any kind of decent sauce to it. Forget about short sauces, it'll flip and tumble like punted football. Do you guys have any tips or suggestions? Anybody else experience this same thing?